How to Make Three Cheese Garlic Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that has been enjoyed by families for generations. They make the perfect side dish for any meal, with their creamy, hearty texture and irresistible flavor. This recipe for Three Cheese Garlic Scalloped Potatoes takes this beloved dish to the next level with the addition of three mouthwatering cheeses and aromatic garlic. Whether you're serving it alongside a holiday feast or a weeknight dinner, this dish is sure to impress and satisfy everyone at ...

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Ingredients

  • 1 ½ pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons butter, divided
  • 1 pint heavy cream
  • 2 cloves garlic, thinly sliced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 4 slices provolone cheese
  • ½ cup grated Parmesan or Romano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
  • Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
  • Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
  • Nutrition

    679 cal.

    • Total Fat: 56g
    • Saturated Fat: 35g
    • Cholesterol: 186mg
    • Sodium: 617mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 603mg
    • Iron: 1mg
    • Potassium: 144mg