How to Make Three Cheese Chicken Penne - A Step-by-Step Guide

Three Cheese Chicken Penne is a satisfying and delicious meal that combines tender chicken, hearty penne pasta, and a creamy three-cheese sauce. This recipe is perfect for a cozy weeknight dinner or for entertaining guests on special occasions. The combination of mozzarella, cheddar, and parmesan cheese creates a rich and indulgent flavor that will leave everyone at the table craving seconds.

The star of this dish is the tender chicken, which is seasoned and sautéed until golden brown...

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Ingredients

  • 1 ½ cups penne pasta
  • 1 (9 ounce) package fresh spinach
  • 1 pound boneless skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon dried basil
  • 1 cup pasta sauce
  • 1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained
  • 2 ounces Neufchatel cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
  • Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
  • Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.
  • Nutrition

    449 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 102mg
    • Sodium: 822mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 42g
    • Vitamin C: 19mg
    • Calcium: 361mg
    • Iron: 4mg
    • Potassium: 869mg