How to Make Three-Cheese Broccoli Gratin - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish to add to your dinner table, then look no further than this Three-Cheese Broccoli Gratin. This dish is the perfect combination of tender broccoli florets, creamy and rich cheeses, and a crispy breadcrumb topping. Whether you're serving it for a weeknight dinner or a special holiday meal, this gratin is sure to be a hit with everyone at the table.

What sets this Three-Cheese Broccoli Gratin apart from other broccoli side dishes...

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Ingredients

  • 2 pounds broccoli florets
  • 5 eggs
  • 1 cup whole milk
  • 1 cup creme fraiche
  • 1 cup freshly grated Gruyere cheese
  • 1 ½ cups freshly grated Parmesan cheese
  • 1 cup grated Cheddar cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.
  • Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.
  • Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.
  • Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.
  • Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.
  • Nutrition

    612 cal.

    • Total Fat: 42g
    • Saturated Fat: 24g
    • Cholesterol: 279mg
    • Sodium: 818mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 35g
    • Vitamin C: 135mg
    • Calcium: 782mg
    • Iron: 3mg
    • Potassium: 693mg