How to Make Three Cheese Baked Pasta - A Step-by-Step Guide

Three Cheese Baked Pasta is a delicious and indulgent dish that is perfect for a cozy night in or a family gathering. This recipe combines the creamy and rich flavors of three different types of cheese with perfectly cooked pasta, creating a comforting and satisfying meal that is sure to please everyone at the table. Whether you’re a cheese lover or just looking for a crowd-pleasing dish, this Three Cheese Baked Pasta is a must-try recipe that will become a staple in your kitchen.

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Ingredients

  • 1 pound uncooked pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 6 ½ cups tomato pasta sauce
  • 6 ounces provolone cheese, thinly sliced
  • 1 ½ cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  • Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake in preheated oven for 30 minutes, or until bubbly.
  • Nutrition

    463 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 88mg
    • Sodium: 878mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 338mg
    • Iron: 3mg
    • Potassium: 665mg