How to Make Three C Bread - A Step-by-Step Guide

Three C Bread is a delicious and versatile bread recipe that will become a staple in your kitchen. This easy-to-make bread is packed with flavor and has a soft, airy texture that is perfect for sandwiches, toast, or simply enjoying on its own.

The name "Three C Bread" comes from the three key ingredients used to make this bread: flour, yeast, and water. With just a few simple ingredients, you can create a homemade bread that rivals any bakery loaf. The best part is, this recipe requir...

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Ingredients

  • 3 eggs, beaten
  • ½ cup vegetable oil
  • ½ cup milk
  • 2 ½ cups sifted all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups grated carrots
  • 1 (3.5 ounce) package flaked coconut
  • ½ cup maraschino cherries, chopped
  • ½ cup raisins
  • ½ cup chopped pecans

Information

  • Servings: 36
  • Yield: 4 small loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
  • In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
  • Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
  • Nutrition

    127 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 103mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 79mg