How to Make Three Bean Soup - A Step-by-Step Guide

Three Bean Soup is a hearty and flavorful dish that is perfect for those cold winter nights or anytime you want a comforting and satisfying meal. This soup is packed with protein and fiber from the three types of beans, making it not only delicious but also nutritious.

This recipe is a great way to use up any leftover beans you may have in your pantry, and it’s also a budget-friendly option for feeding a crowd. The combination of black beans, kidney beans, and cannellini beans gives t...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans black beans, drained
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10

  • Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
  • Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 295mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 12g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 34mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 392mg