How to Make Three Bean Salad with Feta Cheese - A Step-by-Step Guide

Three Bean Salad is a delicious and refreshing side dish that is perfect for picnics, barbecues, or as a light and healthy lunch option. This particular recipe takes the classic Three Bean Salad and adds a tangy twist with the addition of Feta cheese, which adds a creamy and salty element that pairs perfectly with the crisp beans.

This salad is not only tasty, but it is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and...

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Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (14.5 ounce) can great northern beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ cup crumbled feta cheese
  • ¼ cup grated red onion
  • ½ teaspoon Greek seasoning
  • ½ teaspoon garlic powder
  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey mustard
  • 1 dash Worcestershire sauce

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8

  • Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  • Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
  • Nutrition

    323 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 627mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 409mg