How to Make Three Bean Salad With Celery - A Step-by-Step Guide

Looking for a delicious and healthy side dish to add to your next barbecue or potluck? This Three Bean Salad with Celery recipe is the perfect option. Packed with protein and fiber from the beans, and fresh, crisp flavor from the celery, this salad is sure to be a hit with your guests.

Not only is this Three Bean Salad with Celery recipe easy to make, but it is also extremely versatile. You can serve it as a side dish with grilled meats, sandwiches, or even as a light lunch on its own...

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Ingredients

  • ½ small onion, minced
  • 2 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can cut green beans, drained and rinsed
  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
  • Nutrition

    193 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 367mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 106mg