How to Make Three Bean Salad II - A Step-by-Step Guide

Three Bean Salad II is a delicious and nutritious dish that is perfect for any occasion. Whether you're looking for a healthy side dish for a summer barbecue, a light lunch, or a simple and satisfying dinner, this recipe is sure to please. With a perfect balance of flavors and textures, this salad is a refreshing and satisfying addition to any meal.

This recipe combines three different types of beans - green beans, wax beans, and kidney beans - to create a colorful and flavorful salad...

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Ingredients

  • 1 ¼ cups white sugar
  • 3 teaspoons cornstarch
  • ½ teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 ¼ cups water
  • ½ cup cider vinegar
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 to 5 servings

  • In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
  • In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!
  • Nutrition

    443 cal.

    • Total Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 1332mg
    • Total Carbohydrate: 100g
    • Dietary Fiber: 8g
    • Total Sugars: 75g
    • Protein: 8g
    • Vitamin C: 21mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 85mg