How to Make Three Bean Salad - A Step-by-Step Guide

Three bean salad is a classic dish that is perfect for picnics, potlucks, or as a side dish for any meal. It's a refreshing and healthy option that is packed with protein and fiber, thanks to the three different types of beans included in the recipe.

This salad is not only delicious, but it's also incredibly easy to make. It requires simple ingredients that are easy to find at any grocery store, and the preparation is quick and straightforward. Whether you're an experienced cook or a ...

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Ingredients

  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • ¾ cup white sugar, or to taste
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed

Information

  • Prep Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 16

  • Gather all ingredients.
  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
  • Enjoy!
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 299mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 12mg