How to Make Three Bean Casserole - A Step-by-Step Guide

Looking for a delicious and hearty casserole recipe that will satisfy your hunger and warm your soul? Look no further than this Three Bean Casserole. Packed with protein and fiber from three different types of beans, this dish is a great option for a vegetarian main course or a colorful and flavorful side dish for any meal. Whether you're hosting a dinner party or just looking for a comforting meal to enjoy at home, this casserole is sure to be a hit.

One of the best things about thi...

Read more

Ingredients

  • 1 pound beef frankfurters, sliced
  • 1 (15 ounce) can pork and beans
  • 1 (15 ounce) can butter beans
  • 1 (16 ounce) can chili beans, drained
  • 1 small onion, chopped
  • ½ cup brown sugar
  • ¼ teaspoon dried oregano
  • 2 tablespoons distilled white vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
  • Nutrition

    364 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 1246mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 489mg