How to Make Thousand Island Dressing I - A Step-by-Step Guide

Thousand Island dressing is a classic, creamy and tangy dressing that is perfect for salads, sandwiches, and as a dip for vegetables. It is a versatile and flavorful addition to any dish, and making it at home allows you to control the ingredients and customize the flavor to your liking.

This Thousand Island Dressing I recipe is a simple and straightforward version that uses common pantry ingredients to create a delicious and creamy dressing. It is easy to make and can be prepared in ...

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Ingredients

  • 2 tablespoons mayonnaise
  • ½ teaspoon evaporated milk
  • 1 ½ tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic powder
  • ½ dill pickle spear

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
  • Nutrition

    115 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 303mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 65mg

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