How to Make Thornehedge Peach Slaw - A Step-by-Step Guide

Summer is the season of juicy peaches, and there's no better way to enjoy them than in a refreshing and tasty slaw. Thornehedge Peach Slaw is a colorful and flavorful side dish that is perfect for any summer gathering. This recipe combines the sweetness of ripe peaches with the crunch of crisp vegetables, creating a dish that is sure to be a hit at your next barbecue or picnic.

Making Thornehedge Peach Slaw is simple and requires just a few basic ingredients. The star of this recipe i...

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Ingredients

  • 1 cup pecan pieces
  • 1 head savoy cabbage, sliced
  • 8 fresh peaches, pitted and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ cup chopped green onions
  • 2 tablespoons celery seed
  • ½ cup fresh peaches, pitted and chopped
  • ½ cup vegetable oil
  • ¼ cup honey
  • ¼ cup lemon juice
  • salt and pepper to taste
  • 1 bunch fresh mint sprigs

Information

  • Prep Time: 25 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  • In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.
  • Nutrition

    334 cal.

    • Total Fat: 25g
    • Saturated Fat: 3g
    • Sodium: 60mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 137mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 487mg