How to Make Thin Mint Crackers - A Step-by-Step Guide

Thin Mint Crackers are a delicious and easy-to-make treat that's perfect for satisfying your sweet tooth. These homemade crackers are crispy and thin with a rich chocolate-mint flavor that's sure to please any dessert lover. Whether you're a fan of the classic Girl Scout Thin Mints or just looking for a new cookie recipe to try, these crackers are a must-make.

Made with just a few simple ingredients, Thin Mint Crackers are a fun and tasty treat to make with kids or friends. They're pe...

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Ingredients

  • 1 pound semi sweet chocolate, broken into small pieces
  • 80 buttery round crackers (such as Ritz®)
  • ½ teaspoon peppermint extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 80 cookies

  • Place chocolate in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula, until chocolate is melted, 15 to 20 minutes. Do not get any water into the chocolate.
  • While the chocolate is melting, line two baking sheets with parchment paper and set in the freezer to chill.
  • Remove melted chocolate from the stove and stir in peppermint extract.
  • Dip crackers into melted chocolate and then place on the cold, prepared baking sheets. Set the baking sheets in the refrigerator until chocolate sets, about 5 minutes.
  • Package cookies in candy cups if desired. Store at room temperature or in a cool, dry place away from any odors.
  • Nutrition

    100 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 65mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 44mg