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How to Make Thin and Crispy Oatmeal Raisin Cookies - A Step-by-Step Guide

Are you on the hunt for the perfect oatmeal raisin cookie recipe? Look no further! These thin and crispy oatmeal raisin cookies are sure to become a family favorite. From their chewy texture and sweet raisin flavor to their delicate crispiness, these cookies are an absolute delight to eat. Whether you’re looking for a delicious treat to enjoy with your morning coffee or a homemade dessert to share with friends and family, these cookies are guaranteed to hit the spot.

Oatmeal raisin co...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ sticks cold salted butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 cups rolled oats
  • 1 cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a large bowl. Set aside.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 seconds. Pour in flour mixture and mix for 10 to 20 seconds. Fold in oats and raisins until incorporated, about 30 seconds.
  • Roll dough into small balls, about 1 1/2-inches in diameter. Arrange balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

    • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 135mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 70mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Snack recipes
    Healthy recipes