How to Make Thighs on Rice - A Step-by-Step Guide

Thighs on rice is a delightful and savory dish that is perfect for a cozy night in or a family dinner. This recipe combines tender, juicy chicken thighs with fluffy, flavorful rice for a satisfying and comforting meal. The combination of herbs and spices in this dish creates a rich and aromatic flavor that will leave your taste buds craving for more. Whether you're a fan of chicken, rice, or both, this recipe is sure to be a hit at your dinner table.

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Ingredients

  • 2 cubes chicken bouillon
  • 1 tablespoon water
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • ¼ cup butter, softened
  • 2 cups water
  • 6 chicken thighs
  • 1 teaspoon Italian-style seasoning

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.
  • Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.
  • Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.
  • Nutrition

    394 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 514mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 248mg