How to Make Thick-Cut Bacon in the Oven - A Step-by-Step Guide

Thick-cut bacon is a popular breakfast staple that many people enjoy. It's known for its rich, smoky flavor and crispy texture, making it an irresistible addition to any meal. While it's traditionally cooked in a frying pan on the stovetop, many people have discovered the convenience and delicious results of cooking thick-cut bacon in the oven. This method allows the bacon to cook evenly and become perfectly crispy without the need for constant flipping or monitoring.

Not only does co...

Read more

Ingredients

  • 16 slices thick-cut bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 16 slices

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
  • Bake in the preheated oven until crispy, 15 to 20 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 425mg
    • Total Carbohydrate: 0g
    • Protein: 7g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 104mg