How to Make The World's Greatest Crab - A Step-by-Step Guide

There are few things in life as satisfying as a delicious, perfectly prepared plate of crab. Whether it's the sweet, delicate flavor of crab legs, the richness of crabmeat in a creamy white sauce, or the crunchy, golden-brown crust of a crab cake, there's something about crab that just hits the spot. If you're a fan of this delectable seafood, then you're in luck, because we're about to share with you the recipe for what we believe is the world's greatest crab dish.

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Ingredients

  • ½ cup olive oil
  • ½ cup butter, melted
  • ½ cup minced garlic
  • 4 pounds Snow Crab clusters, thawed if necessary

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Whisk butter, olive oil, and garlic together in a bowl until well combined; generously brush onto crab.
  • Cook crab on the preheated grill, turning once, until the shell just begins to brown, about 5 to 6 minutes.
  • Nutrition

    957 cal.

    • Total Fat: 73g
    • Saturated Fat: 22g
    • Cholesterol: 395mg
    • Sodium: 1293mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 69g
    • Vitamin C: 16mg
    • Calcium: 391mg
    • Iron: 4mg
    • Potassium: 1165mg