How to Make The World's Best Vegan Melted Cheese - A Step-by-Step Guide

Are you searching for the perfect vegan cheese that melts like the real thing? Look no further! Our recipe for the World’s Best Vegan Melted Cheese will satisfy all of your cheesy cravings without any animal products. Whether you are a lifelong vegan, dairy-free, or just looking to reduce your dairy consumption, this recipe is sure to become a staple in your kitchen.

Creating the perfect vegan melted cheese can be tricky, but after many trials and experiments, we have landed on a reci...

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Ingredients

  • 1 ½ cups water, or more as needed
  • ½ cup chickpea flour
  • ½ cup glutinous rice flour
  • 2 tablespoons nutritional yeast flakes (Optional)
  • 1 tablespoon milled flax seeds
  • ⅓ cup vegetable oil
  • ⅛ onion, minced
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • 1 dash ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix water, chickpea flour, rice flour, nutritional yeast, and flax seeds in a saucepan until dissolved. Add oil, onion, and garlic.
  • Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese, about 10 minutes. Season with salt and pepper.
  • Nutrition

    302 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Sodium: 586mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 127mg