The Whole Jar of Peanut Butter Cookies Recipe

Do you love peanut butter? Do you ever find yourself craving the rich, creamy taste of this beloved nut butter? If so, then you're in for a treat with these Whole Jar of Peanut Butter Cookies! This recipe takes the classic peanut butter cookie to a whole new level by using an entire jar of peanut butter, resulting in an irresistibly rich and savory flavor.

These cookies are perfect for peanut butter lovers and are sure to satisfy even the most intense cravings. Whether you're looking ...

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped peanuts

Information

Servings: 30
Yield: 5 dozen

In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.

Nutrition

272 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 36mg
Sodium: 210mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 16g
Protein: 7g
Calcium: 23mg
Iron: 1mg
Potassium: 167mg

How to Make The Whole Jar of Peanut Butter Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

272 cal.

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