How to Make The Very Best Burgers! - A Step-by-Step Guide

Are you tired of mediocre, flavorless burgers from the local fast food joint? Or perhaps you're just looking for a way to elevate your backyard grilling game? Either way, look no further than "The Very Best Burgers!" This recipe is a tried and true favorite, guaranteed to satisfy even the most discerning of burger connoisseurs.

At the heart of these mouthwatering burgers is a simple, yet carefully crafted combination of high-quality ground beef and a unique blend of seasonings. And wh...

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Ingredients

  • 3 pounds lean ground beef
  • ½ medium potato, shredded
  • 1 tablespoon minced garlic
  • 12 ounces crumbled blue cheese
  • 2 teaspoons seasoned salt, or to taste
  • freshly ground black pepper to taste
  • ½ medium onion, chopped
  • ¼ cup Worcestershire sauce
  • 2 eggs, beaten
  • ½ cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 burgers

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
  • Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.
  • Nutrition

    437 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 158mg
    • Sodium: 863mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 4mg
    • Calcium: 222mg
    • Iron: 3mg
    • Potassium: 555mg