How to Make The Ultimate Shaken Bloody Mary - A Step-by-Step Guide

Are you looking for the perfect brunch cocktail? Look no further than the Ultimate Shaken Bloody Mary. This classic drink is a favorite for many, and this recipe takes it to the next level. With a perfect balance of flavors and just the right amount of heat, this cocktail is a standout at any brunch or cocktail party.

What sets this Bloody Mary apart from others is the method in which it is made. Instead of simply stirring the ingredients together, this recipe calls for shaking them v...

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Ingredients

  • 2 (12 fluid ounce) cans tomato juice
  • ¼ teaspoon hot sauce such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • ½ teaspoon celery salt
  • ½ cup vodka
  • 4 cornichons (small dill pickles)
  • 2 cups ice cubes

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 cocktails

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.