How to Make The Ultimate Pasta Salad - A Step-by-Step Guide

When it comes to satisfying and flavorful summer dishes, nothing beats a well-made pasta salad. Whether you're taking it to a potluck, serving it at a BBQ, or just looking for a refreshing meal on a hot day, a good pasta salad is always a hit. And if you've been searching for the ultimate pasta salad recipe, look no further - we've got you covered!

This pasta salad recipe is a perfect balance of flavors, textures, and colors. With a mix of vibrant vegetables, savory meats, and a zesty...

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Ingredients

  • 1 (16 ounce) package uncooked tri-colored spiral pasta
  • 1 head fresh broccoli, cut into bite size pieces
  • 1 head fresh cauliflower, chopped into bite size pieces
  • 1 red onion, chopped
  • 2 teaspoons minced garlic
  • 8 ounces pepperoni slices, cut into quarters
  • 1 (8 ounce) package mozzarella cheese, cut into cubes
  • 1 (6 ounce) can large pitted black olives, drained and sliced
  • ½ cup olive oil, or to taste
  • ½ cup red wine vinegar, or to taste
  • salt and pepper to taste
  • Italian seasoning to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot; cook until al dente, 8 to 10 minutes. Drain and transfer to a bowl. Cover and chill in the refrigerator for 1 hour.
  • Toss chilled pasta with broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
  • Nutrition

    411 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 572mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 46mg
    • Calcium: 196mg
    • Iron: 3mg
    • Potassium: 362mg