How to Make The Ultimate Chili - A Step-by-Step Guide

There are few comfort foods as satisfying as a big bowl of chili. Whether it's a cold winter day or a summer cookout, chili is always a crowd-pleaser. With so many variations and regional differences, the options for making a batch of chili are endless. The Ultimate Chili recipe combines the perfect balance of flavors and ingredients to create a hearty and delicious dish that is sure to become a staple in your recipe collection.

What sets The Ultimate Chili apart from other recipes is...

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Ingredients

  • 1 pound lean ground beef
  • salt and pepper to taste
  • 3 (15 ounce) cans dark red kidney beans
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • ¼ cup red wine vinegar
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 dash Worcestershire sauce
  • ½ cup red wine

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 6

  • Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.
  • Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.
  • Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.
  • Nutrition

    414 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1015mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 17g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 45mg
    • Calcium: 168mg
    • Iron: 8mg
    • Potassium: 790mg