How to Make The Ultimate Carrot Cake - A Step-by-Step Guide

Carrot cake is a classic dessert that has been enjoyed for generations. With its rich, moist texture and deliciously sweet flavor, it's no wonder that this cake has become a beloved favorite for many. Whether you're a fan of traditional recipes or want to try something new, "The Ultimate Carrot Cake" is a must-try for any baking enthusiast.

This recipe combines the perfect blend of spices, nuts, and, of course, carrots to create a cake that is not only delicious but also filled with n...

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Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • ¾ cup canola oil
  • ½ cup applesauce
  • 4 large eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 3 cups grated carrots
  • 1 (8 ounce) can crushed pineapple, drained and squeezed dry
  • 1 cup chopped pecans
  • 3 ½ cups powdered sugar, or more to taste
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat brown and white sugars, oil, applesauce, eggs, and vanilla extract in a large bowl until well combined. Mix in flour, cinnamon, baking powder, baking soda, and salt. Stir in carrots and pineapple, then fold in pecans. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely, about 30 minutes.
  • While the cake is cooling, combine powdered sugar, cream cheese, butter, and vanilla extract for frosting in a medium bowl. Beat until mixture is smooth and creamy. Stir in chopped pecans.
  • Spread frosting over the cooled cake.
  • Nutrition

    396 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 247mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 146mg