How to Make The Ultimate Brownie - A Step-by-Step Guide

When it comes to indulgent desserts, few things can top a decadent, rich, and fudgy brownie. After all, who can resist a perfectly baked slice of chocolatey goodness? If you've been on the hunt for the ultimate brownie recipe, look no further. We've got just the thing to satisfy your sweet tooth and leave you feeling completely satisfied.

What makes the ultimate brownie? It's all about achieving the perfect balance of fudginess, chocolate intensity, and that irresistible crackly top. ...

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Ingredients

  • 1 ½ cups unsalted butter
  • 3 cups white sugar
  • 2 teaspoons vanilla extract
  • 7 eggs, beaten
  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 pound chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24

  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  • In a saucepan over medium-heat, melt butter. Stir in sugar until dissolved. Remove mixture from heat. Gradually pour melted butter into beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in vanilla.
  • Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in walnuts. Spread batter into the prepared pan.
  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
  • Nutrition

    378 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 120mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 183mg