How to Make The Sarge's Goetta - German Breakfast Treat - A Step-by-Step Guide

Goetta is a traditional German breakfast treat that has been a staple in Cincinnati, Ohio for decades. It is a savory blend of ground meat, oats, and spices that is cooked into a delicious and hearty loaf. The Sarge's Goetta is a beloved recipe that has been passed down through generations, and it is a favorite among locals and visitors alike.

The Sarge's Goetta recipe is a true labor of love, as it requires a bit of time and effort to prepare. However, the end result is well worth it...

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Ingredients

  • 3 quarts water
  • 2 tablespoons salt
  • 2 teaspoons ground black pepper
  • 5 cups steel cut oats
  • 2 pounds ground beef
  • 2 pounds ground pork sausage
  • 2 large onions, finely chopped
  • ¼ cup cooking oil

Information

  • Prep Time: 5 hrs
  • Cook Time: 10 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 20

  • Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  • In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  • Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  • Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
  • Nutrition

    511 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 1036mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 222mg