How to Make The Red-Headed Step Child - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like a good old-fashioned casserole. They're hearty, flavorful, and oh-so satisfying. And if you're looking for a casserole that's a little bit out of the ordinary, then "The Red-Headed Step Child" might just be the recipe for you.

This unique casserole gets its name from the fact that it's a bit of an oddball in the world of traditional casserole dishes. But don't let that deter you - this dish is packed full of delicious fla...

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Ingredients

  • 1 pint beer
  • 1 (1.5 fluid ounce) jigger whiskey
  • ½ (1.5 fluid ounce) jigger grenadine syrup

Information

  • Prep Time: 1 mins
  • Total Time: 1 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.