How to Make The Really Good Salad with Pieces of Fruit - A Step-by-Step Guide

Salads are a popular choice for a light and healthy meal, and they can be incredibly versatile. Whether you're craving something sweet, savory, or a combination of both, there's a salad out there to suit your taste. If you're in the mood for something refreshing and satisfying, then "The Really Good Salad with Pieces of Fruit" is just the recipe for you.

This salad is a delightful concoction of fresh and colorful ingredients, and it's packed with a variety of fruits that add a natural...

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Ingredients

  • 1 cup slivered almonds
  • ½ cup white sugar
  • ½ cup olive oil
  • ¼ cup distilled white vinegar
  • 2 tablespoons white sugar
  • salt and pepper to taste
  • ½ head iceberg lettuce - rinsed, dried, and chopped
  • ½ head leaf lettuce - rinsed, dried, and chopped
  • 1 cup chopped celery
  • ¼ cup chopped fresh chives
  • ½ cup dried, sweetened cranberries
  • ½ cup mandarin orange segments, drained
  • ½ cup sliced fresh peaches
  • ½ cup diced mango
  • ½ cup chopped fresh strawberries

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
  • In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
  • In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
  • Nutrition

    317 cal.

    • Total Fat: 21g
    • Saturated Fat: 2g
    • Sodium: 24mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 24mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 276mg