How to Make The Real Reuben - A Step-by-Step Guide

The Reuben sandwich is a classic deli offering that has been popular for decades. The combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread is a winning combination that never goes out of style. However, many variations of this beloved sandwich can be found in delis and restaurants, leaving people to wonder what the authentic version really is. In this recipe, we aim to recreate the real Reuben, staying true to its original roots and flavors.

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Ingredients

  • 2 slices dark rye bread
  • ¼ pound thinly sliced corned beef
  • 3 ounces sauerkraut, drained
  • 2 slices Swiss cheese
  • ¼ cup thousand island dressing

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 1
  • Yield: 1 serving

  • Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
  • Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
  • Nutrition

    874 cal.

    • Total Fat: 59g
    • Saturated Fat: 20g
    • Cholesterol: 152mg
    • Sodium: 2716mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 36g
    • Vitamin C: 13mg
    • Calcium: 527mg
    • Iron: 5mg
    • Potassium: 409mg