How to Make The Perfect Rib Eye Marinade - A Step-by-Step Guide

There's something about a perfectly cooked Rib Eye steak that can turn a regular meal into a culinary indulgence. The rich marbling and beautiful flavor of a Rib Eye make it a favorite cut of steak for many meat lovers. However, the key to elevating the flavor of a Rib Eye steak from great to outstanding lies in the marinade.

Marinating your Rib Eye steak is essential for adding depth of flavor and ensuring a juicy, tender result. With the right combination of ingredients, you can enh...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) bottle red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • ½ tablespoon minced onion
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) beef rib eye steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Additional Time: 1 hr 1 mins
  • Total Time: 1 hr 25 mins
  • Servings: 2
  • Yield: 2 steaks

  • In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.