How to Make The Perfect Prime Rib Roast - A Step-by-Step Guide

There's nothing quite like a perfectly cooked prime rib roast to take your holiday dinner to the next level. With just a few simple ingredients and some patience, you can create a show-stopping main course that will have your guests coming back for seconds. Whether you're hosting a special family gathering or simply want to impress your loved ones with a fantastic meal, this prime rib roast recipe is sure to be a hit.

One of the keys to making the perfect prime rib roast is starting wi...

Read more Snack recipes

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (Optional)
  • 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 6

  • Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
  • Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
  • Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
  • Nutrition

    393 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 84mg
    • Sodium: 450mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 322mg