How to Make The Perfect Hot Artichoke and Spinach Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that will dazzle your guests at your next gathering? Look no further than this recipe for the Perfect Hot Artichoke and Spinach Dip. This creamy, cheesy, and flavorful dip is a guaranteed hit and will have everyone coming back for more.

Artichoke and spinach dip is a classic appetizer that can be found on the menu of many restaurants, but there's nothing quite like making it at home. The aroma of the hot, bubbling dip as it comes out of the oven ...

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Ingredients

  • ⅓ cup chopped green onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cloves garlic, pressed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ¼ cups shredded mozzarella cheese, divided
  • ¾ cup freshly grated Parmesan cheese, divided
  • 1 (10 ounce) bag spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
  • In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
  • Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.
  • Nutrition

    306 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 600mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 254mg
    • Iron: 1mg
    • Potassium: 233mg