How to Make The Perfect Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party appetizer that never fail to impress. These creamy, savory bites are packed with flavor and are always a crowd pleaser. Whether you're hosting a fancy dinner party, a casual backyard barbecue, or just looking for a delicious snack, deviled eggs are the way to go. And when it comes to making the perfect deviled eggs, there are a few key tips and tricks to keep in mind.

First and foremost, the most important part of making deviled eggs is boiling the eg...

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Ingredients

  • 12 large hard-boiled eggs, peeled
  • ⅓ cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground paprika

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 24 deviled eggs

  • Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
  • Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
  • Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
  • Nutrition

    125 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 214mg
    • Sodium: 219mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 70mg