How to Make The Perfect Cinnamon Roll Icing - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. The warm, sugary, and spicy scent of cinnamon combined with the rich, buttery dough is enough to make anyone's mouth water. But what really takes a cinnamon roll to the next level is the perfect icing. It's the sweet, creamy and delicious topping that truly sets a cinnamon roll apart from the rest.

Whether you like your icing thick and gooey or thin and drizzly, finding the perfect cinna...

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Ingredients

  • 7 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 ½ cups confectioners' sugar, sifted
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 1 cup

  • Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
  • Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 56mg
    • Total Carbohydrate: 8g
    • Total Sugars: 8g
    • Protein: 0g
    • Calcium: 5mg
    • Potassium: 6mg