How to Make The Original Fantasy Fudge - A Step-by-Step Guide

One of the most classic and beloved holiday treats is fudge. Whether it’s given as a gift, enjoyed at a festive gathering, or just savored on a chilly winter night, there’s something undeniably special about a rich, creamy piece of fudge. And when it comes to fudge, there’s one recipe that stands out above the rest – The Original Fantasy Fudge.

This recipe has been passed down through generations and has earned a legendary reputation for its incredible flavor and silky smooth texture....

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Ingredients

  • 3 cups white sugar
  • ¾ cup margarine
  • ⅔ cup evaporated milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 48
  • Yield: 3 pounds

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
  • Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.
  • Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 41mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 49mg