The Original Chocolate Chip Cookie Cake Recipe

Are you a fan of chocolate chip cookies? How about indulgent, gooey cookie cakes? If you answered yes to either of these questions, then you're in for a treat with this recipe! The Original Chocolate Chip Cookie Cake is a delightful twist on the classic chocolate chip cookie - it's a giant, soft and chewy cookie baked in a cake pan. The best part? It's incredibly easy to make and perfect for satisfying your sweet tooth.

Made with pantry staples like flour, butter, sugar, and of course...

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans (Optional)

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 24
Yield: 1 9x13-inch cake

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Stir flour, baking soda, and salt together in a bowl.

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.

Gradually stir flour mixture into butter mixture until just combined.

Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition

282 cal.

Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 56mg
Sodium: 241mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 4g
Vitamin C: 0mg
Calcium: 36mg
Iron: 1mg
Potassium: 56mg

How to Make The Original Chocolate Chip Cookie Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

282 cal.

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