How to Make The Munroe Melt - A Step-by-Step Guide

Welcome to the world of delicious and satisfying sandwiches, where we introduce to you the iconic Munroe Melt! This mouthwatering creation is a fan-favorite for those who love the combination of gooey cheese, savory bacon, and hearty bread. Whether you're craving a quick and easy lunch or a comforting dinner, this recipe is sure to satisfy your hunger and leave you wanting more. It's perfect for the whole family or for impressing your friends at your next gathering. So, roll up your sleeves a...

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Ingredients

  • 1 crusty sandwich roll, split
  • 1 tablespoon prepared Dijon mustard mayonnaise blend
  • 2 slices deli turkey
  • 1 slice Swiss cheese
  • 2 slices deli ham
  • 1 tablespoon mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice Muenster cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
  • Nutrition

    835 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 109mg
    • Sodium: 2372mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 47g
    • Vitamin C: 7mg
    • Calcium: 634mg
    • Iron: 7mg
    • Potassium: 713mg