How to Make The Most Easy and Delish Meatloaf EVER! - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in households around the world for generations. It's hearty, flavorful, and can be made with a variety of ingredients to suit any taste. However, finding a delicious yet easy meatloaf recipe can be a challenge. That's why we're excited to share with you our recipe for The Most Easy and Delish Meatloaf EVER!

This meatloaf recipe is not only incredibly simple to make, but it's also packed full of flavor and sure to please even th...

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Ingredients

  • 1 egg
  • 1 ½ pounds ground beef
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon onion flakes (Optional)
  • 1 ½ teaspoons garlic powder, or to taste
  • 1 ½ teaspoons seasoned salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 - 9x5 inch loaf

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    246 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 558mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 248mg