How to Make The Last Caesar Salad You'll Ever Need - A Step-by-Step Guide

Are you tired of lackluster, uninspired Caesar salads that leave you feeling underwhelmed and unsatisfied? Look no further, because we've got the ultimate solution for you. Introducing "The Last Caesar Salad You'll Ever Need" - a recipe that will revolutionize the way you think about this classic dish.

With its roots in Italian cuisine, the Caesar salad has become a staple in restaurants and kitchens around the world. However, all too often, it falls short of expectations, leaving din...

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Ingredients

  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 32
  • Yield: 2 cups

  • Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
  • Nutrition

    57 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 77mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 10mg