How to Make The Krank's Caribbean Mule - A Step-by-Step Guide

Are you in the mood for a refreshing and tropical cocktail that will transport you to the sunny shores of the Caribbean? Look no further than The Krank's Caribbean Mule. This vibrant and zesty drink is the perfect way to unwind and relax, whether you're lounging by the pool, hosting a summer barbecue, or simply looking to add a splash of island flavor to your day.

What sets The Krank's Caribbean Mule apart from your typical cocktail is its unique combination of ingredients that blend ...

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Ingredients

  • 1 cup chopped fresh cranberries
  • ½ cup water
  • ½ cup white sugar
  • 1 ounce freshly squeezed lime juice
  • ice as needed
  • 1 (12 ounce) bottle ginger beer (such as Fentimans)
  • 4 ounces vodka
  • 2 slices lime
  • 2 sprigs fresh rosemary
  • 4 fresh cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine chopped cranberries, water, and sugar in a saucepan over very low heat. Cook, stirring frequently, until the cranberries have completely softened, about 15 minutes.
  • Strain the mixture through a fine-mesh sieve, gently pressing the pulp to extract their liquid. Let the syrup cool to room temperature, about 20 minutes. Cover and put in the refrigerator before use, 20 to 30 minutes.
  • Pour 1 tablespoon cooled cranberry syrup and 1/2 ounce lime juice into two copper mugs or collins glasses. Add ice. Pour in equal amounts of ginger beer and vodka to each. Stir with a cocktail stirrer. Garnish with a lime wheel, rosemary sprig, and cranberries. Serve immediately.
  • Nutrition

    428 cal.

    • Total Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 3g
    • Total Sugars: 71g
    • Protein: 0g
    • Vitamin C: 15mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 82mg