How to Make The Humble Shepherd - A Step-by-Step Guide

The humble shepherd's pie is a timeless classic that has been enjoyed by families for generations. This simple yet hearty dish is comfort food at its finest, with layers of flavorful ground meat, vegetables, and mashed potatoes that are impossible to resist. Whether you're looking for a comforting meal to warm you up on a cold winter's night or a crowd-pleasing dish to serve at a family gathering, the humble shepherd's pie is sure to hit the spot.

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Ingredients

  • cooking spray
  • 1 ½ pounds russet potatoes, peeled and cut into 1 1/2-inch thick slices
  • 6 tablespoons butter, cut into pieces
  • 1 cup milk
  • salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 (1 ounce) packages instant chicken gravy mix
  • 1 cup water
  • 1 (16 ounce) package frozen peas and carrots, thawed
  • 2 cups shredded cheese of choice

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
  • Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
  • Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
  • Nutrition

    567 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 130mg
    • Sodium: 1038mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 13mg
    • Calcium: 371mg
    • Iron: 2mg
    • Potassium: 705mg