How to Make The Easiest Chocolate Pudding Cake - A Step-by-Step Guide

Are you craving something sweet and chocolatey, but don't have the time or energy to spend hours baking a dessert? Look no further than this incredibly simple and delicious recipe for The Easiest Chocolate Pudding Cake. This recipe requires just a few basic ingredients and minimal effort, but the end result is a rich and decadent chocolate cake that is sure to satisfy your sweet tooth.

Not only is this cake incredibly easy to make, but it also has the added bonus of creating its own c...

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Ingredients

  • cooking spray
  • all-purpose flour for dusting
  • 2 cups milk
  • 1 (3.4 ounce) package non-instant chocolate pudding mix
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 cup semi-sweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine milk and non-instant pudding mix in a saucepan. Cook over medium heat, stirring constantly, until pudding is thickened. Remove the pan from heat and stir in cake mix until batter is smooth. Pour into the prepared baking dish. Sprinkle with chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 30 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 201mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 133mg