How to Make The Easiest Butterscotch Pie - A Step-by-Step Guide

There's something truly nostalgic and comforting about a classic butterscotch pie. With its rich, creamy filling and buttery graham cracker crust, it's a dessert that never fails to delight. And the best part? It's incredibly easy to make! Whether you're a seasoned baker or just starting out in the kitchen, this recipe for the easiest butterscotch pie will quickly become a favorite in your dessert repertoire.

Butterscotch pie has been a beloved dessert for generations, and it's not ha...

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Ingredients

  • 1 (3.4-ounce) package instant butterscotch pudding mix
  • 2 cups milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crust
  • 2 tablespoons butterscotch ice cream topping

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
  • Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
  • Nutrition

    305 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 385mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 124mg