How to Make The Dreamiest Peaches - A Step-by-Step Guide

There's nothing quite like biting into a juicy, ripe peach on a hot summer day. The sweet, fragrant fruit practically screams summer, and its succulent flesh is perfect for all kinds of culinary creations. Whether you're enjoying them fresh off the tree, tossing them into a salad, or baking them into a luscious dessert, peaches are a versatile and delicious fruit that can be enjoyed in a multitude of ways.

One of the best ways to enjoy peaches is in a dessert that showcases their natu...

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Ingredients

  • 1 (15 ounce) can peach halves, drained
  • 10 vanilla wafers, crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, softened
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven on broiler setting.
  • Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
  • Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.
  • Nutrition

    118 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 56mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 48mg