How to Make The Denver Omelet - A Step-by-Step Guide

There's nothing quite like the comfort of a classic Denver omelet. This hearty and satisfying breakfast dish has been a staple in American diners and home kitchens for decades. Filled with savory ham, bell peppers, onions, and gooey cheese, the Denver omelet is a perfect way to start your day. Whether you're looking for a quick and easy breakfast to make on a busy morning or a leisurely weekend brunch option, the Denver omelet is a timeless favorite that never disappoints.

What sets t...

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Ingredients

  • 3 large eggs
  • 1 tablespoon butter
  • ¼ cup diced smoked ham
  • 2 tablespoons diced onion
  • 2 tablespoons diced green bell pepper
  • salt and freshly ground black pepper to taste
  • ⅓ cup shredded Cheddar cheese
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1

  • Beat eggs in a small bowl until just combined; do not overbeat.
  • Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along edges of omelet. Sprinkle Cheddar cheese and cayenne pepper over omelet.
  • Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate.
  • Nutrition

    491 cal.

    • Total Fat: 39g
    • Saturated Fat: 20g
    • Cholesterol: 632mg
    • Sodium: 751mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 17mg
    • Calcium: 362mg
    • Iron: 3mg
    • Potassium: 328mg