How to Make The De Leon Chocolate Chip Cookies - A Step-by-Step Guide

There are few things in life that can evoke nostalgia quite like a warm, gooey chocolate chip cookie. The smell of them baking in the oven, the satisfying crunch of the outer layer giving way to the soft, melty center—there's a reason why they're a beloved classic. And while there are countless recipes out there for chocolate chip cookies, few can hold a candle to The De Leon Chocolate Chip Cookies.

These cookies are the brainchild of the De Leon family, who have been perfecting thei...

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Ingredients

  • 1 cup butter, melted
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coffee flavored liqueur
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
  • Nutrition

    226 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 213mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 78mg