How to Make The Cheesecake Factory® Avocado Egg Rolls - A Step-by-Step Guide

The Cheesecake Factory® is renowned for its extensive menu featuring a wide array of mouthwatering dishes, but one appetizer that stands out is their famous Avocado Egg Rolls. This tantalizing dish showcases the perfect harmony of flavors and textures, making it a popular choice for diners looking to start their meal on a high note. Whether you're a fan of avocados, egg rolls, or both, this recipe is sure to become a favorite in your culinary repertoire.

With a crispy exterior and a c...

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Ingredients

  • 1 large avocado, diced
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced red onion
  • ½ teaspoon chopped fresh cilantro
  • 1 pinch salt
  • 3 egg roll wrappers
  • 1 egg, beaten
  • vegetable oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 3 mins
  • Total Time: 23 mins
  • Servings: 3
  • Yield: 3 egg rolls

  • Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
  • Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
  • Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.
  • Nutrition

    275 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 140mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 566mg