How to Make The Casserole - A Step-by-Step Guide

The casserole is a classic comfort food that has been enjoyed by families for generations. Whether you're looking for a quick and easy weeknight dinner or a dish to feed a crowd, the casserole is a versatile and delicious option that is sure to please everyone at the table.

One of the best things about casseroles is that they can be made with a wide variety of ingredients, making them a great way to use up leftovers or incorporate your favorite flavors. From cheesy pasta bakes to hear...

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Ingredients

  • 8 large potatoes, peeled and chopped
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed tomato soup
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • While the potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.
  • Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.
  • Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.
  • Nutrition

    568 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 757mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 47mg
    • Calcium: 153mg
    • Iron: 4mg
    • Potassium: 1435mg