How to Make The Cake That Doesn't Last - A Step-by-Step Guide

Welcome to "The Cake That Doesn't Last," a delicious and indulgent dessert recipe that is sure to become a family favorite. This moist and flavorful cake is so irresistibly good that it won't last long once it's made. The combination of rich, buttery cake and creamy frosting makes it a treat that is perfect for any special occasion or simply as a decadent weekend dessert. Whether you're hosting a birthday party, a holiday gathering, or just treating yourself to something sweet, this cake is g...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 ½ cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups banana, mashed
  • 1 cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 14
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
  • Nutrition

    524 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 272mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 216mg